The steers will finish out at roughly 900lbs live weight or 450lbs (225lbs for a 1/2) hanging wieght, which yields approximately 145 lbs of finished beef. Consisting of 65lbs of steaks, roasts, and 80lbs of ground beef:
16 ribeyes
12 NY strips and filets or T-bones ( your choice)
Rack of ribs
8 sirloin steaks
1 Skirt steak2 Flat Iron steaks
2 Flank steaks
10 2-3lb roasts (Chuck, pot, eye of round, London broil, and sirloin tip)
Brisket80lbs of ground beef
(6 Free Packs of Salisbury steaks)
Ready to go 1/2 Beef
Our cattle are pasture raised, rotationally grazed, and supplemented with grain during the finishing process to ensure the best quality beef we can produce. At the time of butchering they are dry aged for 10-14 days prior to being processed to ensure the best flavor possible.