Non custom cut 1/4. The steers will finish out at roughly 900lbs live weight or 450lbs (112.5lbs for a 1/4) hanging weight. Which yields approximately 75 lbs of finished beef, consisting of 35lbs of steaks, roasts, and 40lbs of ground beef:
8 ribeyes
6 NY strips and filets or T-bones ( your choice)
Rack of ribs
4 sirloin steaks
Skirt steak
Flank steakFlat Iron steak
5 2-3lb roasts (chuck, pot, eye of round, london broil, and sirloin tip)
1/2 Brisket
And 40lbs of ground beef(3 free packs of Salisbury steak)
Ready to go 1/4 Beef
Our cattle are pasture raised, rotationally grazed, and supplemented with grain during the finishing process to ensure the best quality beef we can produce. At the time of butchering they are dry aged for 10-14 days prior to being processed to ensure the best flavor possible.