The steers will finish out at roughly 900lbs live weight or 450lbs hanging wieght, which yields approximately 290 lbs of finished beef. Consisting of 130lbs of steaks, roasts, and 160lbs of ground beef:
32 ribeyes
24 NY strips and filets or T-bones ( your choice)
2 Racks of ribs
16 sirloin steaks
4 Skirt steaks4 Flat Iron Steaks
4 Flank steaks
20 2-3lb roasts
2 Briskets160lbs of ground beef
(12 Free packs of Salisbury steaks)
Ready to go Whole Beef
$2,100.00Price
Our cattle are pasture raised, rotationally grazed, and supplemented with grain during the finishing process to ensure the best quality beef we can produce. At the time of butchering they are dry aged for 10-14 days prior to being processed to ensure the best flavor possible.